Cottonseed refined deodorized oil Donya is manufactured of prepeeled cottonseeds according to the classical technology, with further high quality refinement which allows for obtaining a high quality vegetable oil corresponding to all the requirements of the European standard for the foodstuff safety. The removal of non-fatty impurities provides an amber transparent color of the oil. The deodorizing process completely neutralizes the scent specific only for cottonseed oil. Cottonseed refined deodorized oil Donya is a unique product because it can be used both for frying and for salads dressing which emphasizes the natural taste of vegetables. Due to the presence of high quantities of palmitinic acid within its content cottonseed oil is ideal for deep fry. Just with the application of cottonseed oil during cooking traditional dishes of the Eastern cuisine the complete taste of many favorite gourmet items is revealed, such as pilaf, laghman and many starchy foods, which also provides pomp and exclusiveness of the color of resulting bawyrasks, patty cakes and pastry straws. At the same time, the natural property of palmitinic acid is its ‘freezing’ at low temperatures in the form of collapse which disappears with warm and does not affect the quality of the oil in any way. Cottonseed oil is a valuable dietary product and it is recommended for those who suffer from atherosclerosis. It is so because it promotes cholesterol lowering action by decreasing the number of lipoproteins of low density, it sharpens appetite and provides positive effect in case of some tumors. Cottonseed refined deodorized oil Donya manufactured at the JSC Shymkentmay can be related to national products, for just this oil is the zest of any dish at the same time preserving the traditions of national cuisine.