Premium sunflower oil, refined and deodorized. Oil for everyday cooking with a high content of oleic acid and a neutral taste. Great for frying, stewing white and red meat, fish, and for dressing salads. It is recommended for use in deep-frying and marinades.

• completely odorless;
• does not contain foreign impurities;
• resistant to burning;
• does not foam

Composition: 100% sunflower refined deodorized oil. Organic composition Nutritional and energy value per serving (15 ml):

proteins — 0.0 grams
carbohydrates — 0.0 grams
trans fats — 0.0 grams
saturated fats — 1.0 grams
polyunsaturated fats — 2.0 grams
monounsaturated fats — 11.0 grams
energy value — 130 kcal.

Storage conditions

Store at temperatures between 0 °C and +25 ° C and a relative humidity of no more than 75%.

Shelf life: 12 months

It is not a significant source of cholesterol, dietary fiber, sugar, added sugar, vitamin D, calcium, iron or potassium.

It does not contain sodium

Degree of heating: high – for stewing, frying, grilling

Taste sensations: neutral - oil for everyday use

In the production of our sunflower oil, we use theoretical and practical knowledge that is passed on in production from generation to generation. This delicious natural oil is produced in the south of Kazakhstan by high-class craftsmen using traditional methods on Swiss equipment following strict European quality standards.

Our organic sunflower oil has a delicate, light taste and smooth texture, making it one of the most versatile cooking oils. Sunflower oil, due to its high heating temperature, is perfect for frying, stewing and grilling.